In the Pines, Under the Palms | St. George Spirits
Measure 260g coconut oil in a pan on the scale before putting it on an induction burner. Heat coconut oil on an induction burner to 220*F, add coconut…
Keywords
- flakes
- coconut
- induction
- rye:in
- 220*f
- make
- measure
- 260g
- scale
- need
- freeze
- glass
- rocks
- heat
- burner
Ingredients
- 3/4 oz St. George Terroir Gin
- 3/4 oz sweet vermouth, like Oliveros
- 1/4 oz Luxardo maraschino liqueur
- 3/4 oz toasted coconut rye
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