In the Pines, Under the Palms

Name: In the Pines, Under the Palms
Ingredients: 3/4 oz St. George Terroir Gin; 3/4 oz sweet vermouth, like Oliveros; 1/4 oz Luxardo maraschino liqueur; 3/4 oz toasted coconut rye

stgeorgespirits.com

Measure 260g coconut oil in a pan on the scale before putting it on an induction burner. Heat coconut oil on an induction burner to 220*F, add coconut…

Keywords

flakes
coconut
induction
rye:in
220*f
make
measure
260g
scale
need
freeze
glass
rocks
heat
burner

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