Berry Blast Freezer Jam Recipe Summer in a Jar - EPPYC

Name: Berry Blast Freezer Jam Recipe Summer in a Jar - EPPYC
Total time: 1455 min
Ingredients: 6 cups (approximately 1.36 kg) crushed fresh berries (strawberries, raspberries, blueberries, or a mix), thoroughly washed and hulled; 4 cups (800g) granulated sugar; ¾ cup (90g) instant pectin powder (such as Sure-Jell for less or no sugar needed recipes); ¾ cup (177ml) water; 1 tablespoon lemon juice (optional)

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Whip up this easy freezer jam recipe and taste summer all year Nocook bursting with berry flavor and perfect on everything Get the recipe now

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Ingredients

6 cups (approximately 1.36 kg) crushed fresh berries (strawberries, raspberries, blueberries, or a mix), thoroughly washed and hulled
4 cups (800g) granulated sugar
¾ cup (90g) instant pectin powder (such as Sure-Jell for less or no sugar needed recipes)
¾ cup (177ml) water
1 tablespoon lemon juice (optional)