Frango guisado com batata-doce e ervilha - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
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Ingredients
- 150 g cebola
- 2 dentes de alho
- 30 g azeite
- 250 g tomate em pedaços
- 50 g ketchup
- 100 g vinho branco
- 40 g molho de soja
- 30 g vinagre balsâmico
- 20 g mel
- 1 c. chá de sal
- 800 g perna de frango
- 700 g batata-doce laranja
- 300 g ervilhas de quebrar
- 1 pitada de pimenta
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