Cucumber and Mint Raita | Mountain Valley Foods
mountainvalleyfoods.tflmag.com
This cooling Indian side dish makes a perfect pair with spicy foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mountainvalleyfoods.tflmag.com.
Ingredients
- 1/2 large cucumber, peeled
- 1 3/4 cups plain whole-milk yogurt
- 1/4 cup chopped fresh mint leaves
- 1/2 tsp ground cumin
- Salt
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