How to Make the Perfect Classic Lemon Tart – Easy & Delicious! - Recipes Spot
I perfected a Lemon Tart recipe today with simple tricks and fresh ingredients. Discover how to create this classic delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tifeg.com.
Ingredients
- 1 ¼ cup all-purpose flour
- 1 ½ cup unsalted butter, chilled and diced
- 1 ¼ cup granulated sugar
- 1 ¼ teaspoon salt
- 1 large egg yolk
- 2 tablespoons heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 ½ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 ½ cup unsalted butter, melted and allowed to cool slightly
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