Recipes | Penzeys

Name: Recipes | Penzeys
Ingredients: 3 TB. olive oil (Zelda uses extra virgin), divided; 1 lb. ground turkey; 1 medium yellow onion, diced; 2 cloves garlic, minced (or 1/2 tsp. PENZEYS MINCED GARLIC); 1 fresh poblano pepper, diced; 1 green bell pepper, diced; 1 TB. GROUND CUMIN; 2 tsp. MEXICAN OREGANO; 1/4 tsp. CAYENNE PEPPER; 2 WHOLE BAY LEAVES; 1 4-oz. can diced green chiles; 1 16-oz. jar salsa verde (your favorite green salsa); 32 oz. chicken stock (or 4 Cups water mixed with 2 tsp. CHICKEN SOUP BASE); 1 Cup water; 1-2 tsp. KOSHER-STYLE FLAKE SALT; 2 15-oz. cans cannellini/white kidney beans (for a creamier version, try Great Northern beans); 1/4 Cup chopped fresh cilantro for garnish (optional)

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Green Chile Chili is yummy yummy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penzeys.com.

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Ingredients

3 TB. olive oil (Zelda uses extra virgin), divided
1 lb. ground turkey
1 medium yellow onion, diced
2 cloves garlic, minced (or 1/2 tsp. PENZEYS MINCED GARLIC)
1 fresh poblano pepper, diced
1 green bell pepper, diced
1 TB. GROUND CUMIN
2 tsp. MEXICAN OREGANO
1/4 tsp. CAYENNE PEPPER
2 WHOLE BAY LEAVES
1 4-oz. can diced green chiles
1 16-oz. jar salsa verde (your favorite green salsa)
32 oz. chicken stock (or 4 Cups water mixed with 2 tsp. CHICKEN SOUP BASE)
1 Cup water
1-2 tsp. KOSHER-STYLE FLAKE SALT
2 15-oz. cans cannellini/white kidney beans (for a creamier version, try Great Northern beans)
1/4 Cup chopped fresh cilantro for garnish (optional)