Creole Bacon Lobster Tails – Cooking Panda

Ingredients

• 4 6oz lobster tails
• 4 tablespoons Tony Chachere's More Spice Seasoning , divided
• 1 teaspoon Oil
• 4 oz bacon, diced
• 2 tablespoons unsalted butter
• 1 small shallot, diced
• 6 cloves garlic, crushed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped parsley
• Lemon slices to serve
• Cooked rice