Caramelised Onion, Gorgonzola, and Thyme Tartlets
Peel and halve the onions, then thinly slice. On a side burner or stove top, heat the olive oil in a saucepan on high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Cooking tools:
- Grill
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Paring knife
Ingredients
- 2 l large red onions
- 1 tbsp tablespoon olive oil
- 2 tbsp tablespoons balsamic vinegar
- 1 tbsp tablespoon brown sugar
- ¼ tsp teaspoon salt
- ¼ tsp teaspoon freshly ground black pepper
- 2 sheets puff pastry
- 1 egg, lightly beaten
- 70 g grams gorgonzola
- Fresh thyme leaves
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