Chicken satay noodles recipe | olivemagazine

Ingredients

• 4 shallots finely chopped
• ½ tsp ground coriander
• ½ tsp ground cumin
• ¼ tsp turmeric
• 1 tbsp fish sauce
• (smooth or crunchy) 3 tbsp peanut butter
• 4 skinless, boneless chicken thighs cut into small chunks
• ¼ cucumber
• 1 lime juiced
• 1 tsp golden caster sugar
• 1 red chilli finely chopped
• 100g radishes sliced
• a small bunch mint leaves only
• 150g cooked egg noodles