Watermelon And Berry Salad With Coconut Dressing

Ingredients

• ⅓ cup lime juice
• ⅓ cup coconut milk
• 3 Tbsp thinly sliced cilantro stems
• ½ inch knob fresh or thawed frozen galangal, peeled and roughly sliced against the grain
• 1 large garlic clove, peeled
• 1 small moderately hot fresh red chile, such as Fresno or ripe red jalapeño, stemmed and roughly chopped
• 1 fresh red Thai chile, stemmed
• ½ tsp kosher salt
• 1 small watermelon, peeled and chilled
• 1 small red onion, halved and thinly sliced
• 1 tsp flaky sea salt
• 6 cups mixed berries, such as blueberries, raspberries and strawberries
• 2 large lemongrass stalks, trimmed, bruised, then very thinly sliced
• ½ cup extra-virgin olive oil
• 2 big handfuls mixed herb leaves, such as mint, Thai or Italian basil and cilantro