Shrimp and Roasted Fennel Ditalini recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 pound (16 to 20) extra large shrimp, shells intact, thawed if frozen
• 1 teaspoon fennel seeds
• 1 teaspoon salt, preferably sea salt, divided
• 1 fennel bulb, halved and sliced crosswise (chopped fronds for garnish, optional)
• 4 cloves garlic, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon freshly ground black pepper
• Grated zest of 1 lemon (1 julienned strip for garnish, optional)
• 1/2 pound whole-wheat ditalini