Vegetarian Hotdogs with Red Cabbage | Garden Gourmet

Ingredients

• 1 pack Garden Gourmet Frankfurters
• ¼ red cabbage
• 250 ml white vinegar
• 250 ml water
• 1 tbsp brown sugar
• 1 tbsp salt
• 3 hotdog buns
• 2 white onions
• 3 tbsp dried onions or fried onions
• 25 g parsley
• 1 tbsp mustard
• 1 tbsp ketchup