Vegetarian Hotdogs with Red Cabbage
Our delicious and easy vegetarian hot dogs recipe made with Garden Gourmet Frankfurters will warm you up this winter, with a twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Oven
- Baking sheet
Ingredients
- 1 pack Garden Gourmet Frankfurters
- ¼ red cabbage
- 250 ml white vinegar
- 250 ml water
- 1 tbsp brown sugar
- 1 tbsp salt
- 3 hotdog buns
- 2 white onions
- 3 tbsp dried onions or fried onions
- 25 g parsley
- 1 tbsp mustard
- 1 tbsp ketchup
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