Lia's Black Beans - Dan Buettner
Sometimes you don’t have time to fix dried beans from scratch. My friend Lia Miller, who researches many of the best recipes at the New York Times, has the secret to making black beans from the can...
Ingredients
- 1⁄4 cup diced yellow or white onion
- 2 garlic cloves, finely minced
- 1 tablespoon extra-virgin olive oil, or more as necessary
- 1 (15-ounce) can black beans, drained and rinsed
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon ground bay leaf
- Salt and pepper
- 2 tablespoons Herdez salsa casera or other spicy salsa
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