Grilled Shrimp Kebabs - Food Gardening Network

Ingredients

• 1 pound large shrimp, deveined
• 6 baby bell peppers, whole and stemmed
• 1 red onion, sliced into cubes
• Juice of 1 lemon
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4–6 small wooden skewers, soaked in water for at least 3 hours