Pasta pesto – with crispy tomato seaweed topping
Fresh, vibrant, and crunchy – a simple pasta dish elevated with the unique flavor and texture of crispy tomato seaweed.
Ingredients
- 200g pasta (spaghetti, linguine, or your choice)
- 1 cup fresh basil leaves
- ¼ cup grated Parmesan (or nutritional yeast for vegan)
- ¼ cup pine nuts (or walnuts)
- 1–2 cloves garlic
- ⅓ cup olive oil
- Salt and pepper, to taste
- Juice of ½ lemon
- ½ cup cherry tomatoes, halved
- ½ zucchini, thinly sliced or spiralized (optional)
- 1 cup fresh arugula or spinach
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