Sticky Chicken Wings (30-Minute Recipe)
These Sticky Chicken Wings are roasted in the oven. Juicy, tasty, and made in just 30 minutes. The perfect midweek dinner recipe idea.
Keywords
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Blender
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Oven mitt
- Plate
Ingredients
- 900 g (2 pounds) chicken wings, bone in and skin on
- 1 tbsp canola oil
- 1 tsp canola oil
- 1 garlic clove
- 4 prunes, pitted
- 1 tbsp honey
- 3 tbsp light soy sauce
- 1 tbsp white wine vinegar
- 85 ml (1/3 cup) water
- 3 tbsp sesame seeds
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