Oatmeal Raisin Molasses Cookies by Tasha Tindall
I noticed a lot of oatmeal raisin cookie recipes used brown sugar to aid in making them chewy. I decided to expound upon that and just use straight molasses in
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cookie scoop
- Baking sheet
- Oven
- Cooling rack
- Pastry brush
- Kitchen scale
Ingredients
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- 1 tsp Sea Salt
- 1 cup Coconut Oil
- 1 cup Maple Sugar
- 1 cup Pure Maple Syrup
- 1/8 cup Molasses
- 2 whole Eggs, Pastured
- 1 Tbsp Pure Vanilla Extract
- 3 cups Sprouted Rolled Oats - One Degree Organic
- 1 1/2 cups Raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oatmeal Raisin Cookies Recipe
food.com
Oatmeal Raisin Cookies Recipe
simplemomrecipes.com
Oatmeal Raisin Cookies Recipe
simplyrecipes.com
Oatmeal Raisin Cookies Recipe
givemecookie.com
Oatmeal Raisin Cookies Recipe
givemecookie.com
Oatmeal Raisin Cookies Recipe
food.com
Oatmeal Raisin Cookies | Recipe Cart
getrecipecart.com
Oatmeal Cookies with Raisins Recipe
keyingredient.com