Oatmeal Raisin Molasses Cookies by Tasha Tindall

Oatmeal Raisin Molasses Cookies by Tasha Tindall

foodsocial.io

I noticed a lot of oatmeal raisin cookie recipes used brown sugar to aid in making them chewy. I decided to expound upon that and just use straight molasses in

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Cookie scoop
  • Baking sheet
  • Oven
  • Cooling rack
  • Pastry brush
  • Kitchen scale

Ingredients

  • 3 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon, Ground
  • 1 tsp Sea Salt
  • 1 cup Coconut Oil
  • 1 cup Maple Sugar
  • 1 cup Pure Maple Syrup
  • 1/8 cup Molasses
  • 2 whole Eggs, Pastured
  • 1 Tbsp Pure Vanilla Extract
  • 3 cups Sprouted Rolled Oats - One Degree Organic
  • 1 1/2 cups Raisins

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