Oatmeal Raisin Molasses Cookies by Tasha Tindall
I noticed a lot of oatmeal raisin cookie recipes used brown sugar to aid in making them chewy. I decided to expound upon that and just use straight molasses in
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Ingredients
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- 1 tsp Sea Salt
- 1 cup Coconut Oil
- 1 cup Maple Sugar
- 1 cup Pure Maple Syrup
- 1/8 cup Molasses
- 2 whole Eggs, Pastured
- 1 Tbsp Pure Vanilla Extract
- 3 cups Sprouted Rolled Oats - One Degree Organic
- 1 1/2 cups Raisins
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