Turkey Parmesan Sliders - Challenge Dairy
These little sandwiches are a tasty and toasty treat for sweater-weather days. Use leftover Thanksgiving turkey and bottled marinara sauce for the easiest snack, lunch, or appetizer ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 6 Tablespoons Challenge Butter, melted
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 12 slider buns, sliced in half lengthwise
- 3 cups cooked shredded turkey
- 1 ½ cups marinara sauce
- 1 ½ cups shredded mozzarella
- 1 ¼ cups grated parmesan, divided
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