Grilled Peach Caprese Salad: 7 Best Ways to Make It Perfectly Fresh
Craving a fresh twist on a classic? Master the Grilled Peach Caprese Salad with 7 easy tips for juicy, flavorful bites. Discover how to make it perfect!
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Cooking tools:
- Grill
- Grill pan
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 3 ripe peaches, halved and pitted
- 8 oz fresh mozzarella, sliced thick
- 1 cup fresh basil leaves, whole
- 2 tbsp balsamic glaze or reduction
- 1-2 tbsp extra virgin olive oil
- Sea salt
- freshly cracked black pepper
- Optional: a handful of arugula or toasted pine nuts
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