Ultra-Vanilla Cupcakes with Easy Vanilla Frosting

Ingredients

• Unbleached Cake Flour — 1 1/2 cups (180g)
• Granulated Sugar — 1 cup (198g)
• Bread and Cake Enhancer (optional) — 1 tablespoon
• Baking Powder — 1 1/2 teaspoons
• Table Salt — 1/4 teaspoon
• Butter (softened) — 6 tablespoons (85g)
• Eggs (room temperature) — 2 large
• Milk (room temperature) — 1/2 cup (113g)
• Pure Vanilla Extract or Pure Vanilla Plus — 2 teaspoons
• Vegetable Shortening — 1/3 cup (60g)
• Table Salt — 1/8 teaspoon
• Confectioners’ Sugar — 4 to 5 cups (454g to 567g)
• Milk (room temperature) — 1/4 to 1/3 cup (57g to 74g)