Grilled Pork Tenderloin Sandwiches | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup hot jalapeño jelly
• 1 teaspoon water
• 1 tablespoon paprika
• 1 ½ teaspoons salt
• 1 teaspoon granulated sugar
• 1 teaspoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon freshly ground black pepper
• 2 (1-pound) pork tenderloins, trimmed
• Cooking spray
• ¼ cup light ranch dressing
• ¼ cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
• 8 (1 1/2-ounce) hamburger buns or Kaiser rolls