Braised Lamb Shanks with Curried Cauliflower and Roasted Grapes - SippitySup

Ingredients

• 1 pound seedles red grapes, stemmed
• 2 tablespoons julienne of fresh basil leaves
• 2 tablespoons julienne of fresh mint leaves
• 1 teaspoon fresh lemon zest
• 1 teaspoon fresh orange zest
• 5 tablespoons extra-virgin olive oil (separated)
• kosher salt and freshly cracked pepper (as needed)
• 4 lamb shanks
• 1 large onion (cut into ¼‑inch dice)
• 4 cloves garlic (divided, peeled and minced)
• 1 cup red wine
• 2 tablespoons red wine vinegar
• 2 tablespoons cooking sherry
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• 4 cups low-sodium chciken stock
• 1 teaspoon anise seeds
• 1 teaspoon coriander seeds
• 1 teaspoon mustard seeds
• 1 head cauliflower
• 2 tablespoons unsalted butter
• 2 shallots (peeled and thinly sliced
• 2 teaspoons curry powder