Orange Cinnamon Cranberry Sauce Recipe
I like my cranberry sauce fairly tart and not cooked too long so the cranberries still have their shape to them. Feel free to play with the proportion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Microplane
Ingredients
- 3 cups often 1 bag whole fresh cranberries (rinse and drain)
- 1/2 cup water
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 ounce Cointreau liqueur or 1 ounce Grand Marnier
- 1 orange, for zest
- 1 -2 dashes ground cinnamon
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