Mil-folhas de chocolate e caramelo - Cookidoo® – the official Thermomix® recipe platform

Mil-folhas de chocolate e caramelo - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 30 g avelã
  • 30 g noz
  • 30 g pistácio s/ casca e s/ sal
  • 30 g amêndoa s/ pele
  • 300 g açúcar amarelo
  • 1030 g água
  • 1 c. chá cheia sumo de limão
  • 50 g vinagre
  • 400 g chocolate preto (70% cacau)
  • 400 g natas c/ 35% de gordura
  • 60 g manteiga
  • 480 g manteiga
  • 500 g farinha
  • 200 g água
  • 1 c. sopa de sumo de limão fresco
  • 10 g açúcar
  • 1 c. chá de sal
  • 2 c. sopa de açúcar

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