Chicken & Sausage Idaho® Potato Gumbo | Idaho Potato Commission

Ingredients

• 3 tablespoons extra virgin olive oil or vegetable oil, divided
• 1 chicken breast, diced (approximately 1lb)
• Salt
• Pepper
• 2 tablespoons all purpose flour
• 1 cup onions, chopped
• 1/2 cup celery, chopped
• 1/2 cup green bell pepper, chopped
• 2 1/2 lbs Idaho® Potatoes, peeled and cut into 1-inch pieces
• 4 garlic cloves, crushed
• 4 cups chicken broth
• 15 oz canned diced tomatoes
• 2 oz tomato paste
• 8 oz andouille sausage, chopped (can use kielbasa)
• 3 bay leaves
• 1/2 tsp paprika
• 1/4 tsp ground thyme
• 1/4 tsp cayenne pepper
• 1 lb frozen chopped okra, thawed