CHEF TANABE’S HUAZONTLES CAPEADOS - V&V Supremo Foods, Inc.

CHEF TANABE’S HUAZONTLES CAPEADOS - V&V Supremo Foods, Inc.

www.vvsupremo.com

Chef Katsuji Tanabe’s Huazontles Capeados are cheesy, crisp, and delicious. Huazontles are a Mexican vegetable that resemble broccoli. Formed into a patty and pan-fried, these delicious treats are...

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Ingredients

  • 1 Tbsp. Kosher salt, divided
  • 4 cups fresh huazontles, florets
  • ¼ medium white onion
  • 3 cloves garlic, divided
  • 5 Roma tomatoes
  • 3 dry arbol chili peppers
  • 1½ Tbsp. olive oil, divided
  • 2 Tbsp. fish sauce, divided
  • ½ cup all-purpose flour
  • 3 large eggs, divided
  • 1¼ cups panko breadcrumbs, divided
  • 1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
  • ½ cup oil for frying
  • ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
  • 2 Tbsp. fresh cilantro, chopped

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