Baked Chicken Leg Quarters for 4 Servings - Velvety Recipes

Ingredients

• 4 large chicken leg quarters (approx. 3 lbs / 1.35 kg)
• 3 tbsp extra virgin olive oil
• 1 tbsp kosher salt
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 lb Yukon Gold potatoes, cut into 1-inch chunks
• 2 large carrots, peeled and sliced into thick rounds
• 1 tbsp olive oil
• 1 pinch salt