Lemony Chickpeas Recipe recipe for managing PCOS and pregnancy on Fertility Chef
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Cooking tools:
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Ingredients
- 2 cups uncooked instant brown rice
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cans (15 ounces each) chickpeas, rinsed and drained
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup vegetable broth
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1/2 teaspoon grated lemon peel
- 3 tablespoons lemon juice
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