Fish 'n ' Rice Supper - Green Giant
This is a very simple dish to make and one that children will love as the fish is mixed into the rice, so there are no nasty bones to contend with.
Ingredients
- 195g can Green Giant Sweet Corn, drained
- 25g butter
- 1 medium onion
- 1 tsp medium curry powder
- 225g easy-cook long grain rice
- 450ml hot fish or vegetable stock
- 350g skinless cod loin or haddock fillet
- 150g broccoli florets
- 2 tomatoes, skinned and chopped
- Grated zest and juice 1 lemon
- Chopped chives or parsley
- Deep frying pan with lid
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