Jalapeño-Apricot Glazed Pork Chops | America's Test Kitchen
To highlight pork's natural sweetness, we paired our meaty chops with a punchy sweet-and-sour sauce.
Ingredients
- 4 (6- to 8-ounce) bone-in pork rib chops, ¾ to 1 inch thick, trimmed
- Kosher salt and pepper
- 1 tablespoon vegetable oil
- 1 jalapeño chile, stemmed and sliced into thin rings
- 1 shallot, sliced thin
- 2 garlic cloves, sliced thin
- 1/2 cup apricot preserves
- 2 tablespoons cider vinegar
More Like This
Pork Chops with Charred Jalapeño & Peach Puree Recipe
stpetersburgfoodies.com
Jalapeño-Balsamic Glazed Pork Chops | Just A Pinch Recipes
justapinch.com
Pork Chops with Apricot Glaze Recipe: How to Make It
tasteofhome.com
Apricot Glazed Pork Chops - Recipe #6759 - Foodgeeks
foodgeeks.com
Apricot glazed pork loin chops recipe
thesmartcookiecook.com
Apricot-Glazed Pork Loin Chops - US Pork
usa-pork.org
Grilled Pork Chop with Pineapple & Jalapeño Sauce - SunPork Fresh Foods
sunporkfreshfoods.com.au
Grilled Pork Chops with Grilled Apple & Jalapeño Recipe
nexgrill.com