coriander chutney | cilantro chutney | Recipe Cart
Taste the freshness of coriander chutney with just 10 minutes of prep. Perfect for snacks like pakoras and idlis!
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Cooking tools:
- Blender
- Chutney grinder
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1 cup chopped fresh coriander leaves ((cilantro leaves or dhania patta))
- ½ inch ginger (- chopped)
- 1 green chili (- chopped)
- 1 or 2 teaspoon lemon juice
- ½ teaspoon cumin powder ((ground cumin))
- black salt or rock salt or sea salt as required
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