Fudge Float | The Logrus
Warm up with this decadent chocolate cake, made by pouring boiling water over a buttery batter and baking until perfect. Serve with plenty of milk.
Ingredients
- 1/4 cup butter
- 3/4 cup sugar
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 c milk
- 1/4 c cocoa
- 1/4 tsp salt
- 1 cup packed brown sugar
- 1 to 1/12 cup boiling water
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