Easy Clams Casino Appetizer | Charlotte Fashion Plate

Ingredients

• 4 dozen littleneck clams
• 6 thick-cut bacon strips, diced
• 8-ounces clam juice
• 1/3 cup white wine
• 1 tablespoon flour
• 1 shallot, minced
• 4 garlic cloves, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 1 tablespoon fresh chopped parsley, plus more for garnish
• 1 roma tomato, diced, for garnish
• Lemon wedges for serving
• 1 1/2 tablespoons butter
• 1/2 cup panko breadcrumbs
• 1 teaspoon fresh parsley, chopped