Tandoori Whole Roasted Cauliflower | Recipe Cart | Recipe Cart
Tandoori Whole Roasted Cauliflower | 45-min prep, 1.5 hr cook, $1.96/serving | Recipe Cart
Ingredients
- 1 whole cauliflower head (about 2 pounds)
- ½ cup full-fat coconut milk (plain coconut yogurt)
- 1 tablespoon tandoori spice mix (no salt added)
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon Diamond Crystal kosher salt
- Flake finishing sea salt (optional)
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