The Wildly Spicy Rattlesnake Pasta Recipe Everyone's Talking About - Cooking Crusade

Ingredients

• 2 boneless, skinless chicken breasts, sliced
• 12 ounces (340 grams) penne pasta
• 1 ½ cups (360 milliliters) heavy cream (or half & half for a lighter version)
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 small red bell pepper, sliced
• 1 small green bell pepper, sliced
• 1 small jalapeno, thinly sliced (optional, for extra spice)
• 1 tablespoon Cajun seasoning
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon salt
• ¼ cup chopped fresh parsley (for garnish)