Grilled Tuna with Fruit Salsa Recipe | Blue Rhino

Ingredients

• 4 (6-8 oz ea) Tuna Steaks
• Fruit Salad:
• 1 cup Chopped Fresh Plums
• 1 cup Chopped Fresh Peaches
• 1/2 cup Chopped Fresh Pineapple
• 1/4 cup Finely Chopped Red Bell Pepper
• For the Dill Sauce:
• 1/3 cup Pineapple Juice
• 1 tbsp Vegetable Oil
• 1 tbsp Reduced-sodium Soy Sauce
• 1 Lime Juice
• 2 tbsp White Wine Vinegar
• 2 tbsp Minced Fresh Mint
• Additional Items:
• Shallow Glass Dish
• Medium Bowl
• Vegetable Cooking Spray