Creamy Cheesy Chicken Enchiladas - Brooklyn's Bites

Name: Creamy Cheesy Chicken Enchiladas - Brooklyn's Bites
Ingredients: 2-2 1/2 cups shredded chicken (I like to use rotisserie chicken); 1 1/2 cups corn (canned, fresh or frozen! I like to use frozen fire roasted corn); 2 cups shredded cheddar cheese (I am using a mix of both standard cheddar and white cheddar – best if you are able to freshly grate); 1/2 red onion, finely diced; 1/4-1/2 cup diced pickled jalapeños (If you prefer less heat, swap this for a 4oz can of green chilis); 1/3 cup plain Greek yogurt; 1 lime, juiced; 1 tsp cumin; 1 tsp chili powder; 1 tsp garlic powder; Salt & pepper; 8 flour tortillas; 12oz green enchilada sauce; Toppings: Diced red onion, cilantro, sour cream, salsa, etc!

brooklynsbites.com

This is my twist on a standard enchilada recipe, adding ingredients like pickled jalapeños, roasted corn and a creamy taco sauce to make it a more elevated dish!

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Ingredients

2-2 1/2 cups shredded chicken (I like to use rotisserie chicken)
1 1/2 cups corn (canned, fresh or frozen! I like to use frozen fire roasted corn)
2 cups shredded cheddar cheese (I am using a mix of both standard cheddar and white cheddar – best if you are able to freshly grate)
1/2 red onion, finely diced
1/4-1/2 cup diced pickled jalapeños (If you prefer less heat, swap this for a 4oz can of green chilis)
1/3 cup plain Greek yogurt
1 lime, juiced
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
Salt & pepper
8 flour tortillas
12oz green enchilada sauce
Toppings: Diced red onion, cilantro, sour cream, salsa, etc!