Tutti-Frutti Fruit Crumble Recipe - Mother Earth Living
The berries in this fruit crumble recipe bubble along nicely in the hot oven along with a splash of bright, juicy, fresh Beaujolais.
Ingredients
- 0.75 cup spelt flour
- 2.0 tablespoons poppy seed
- 0.5 cup oat
- 0.5 cup sugar
- 0.5 teaspoon salt
- 0.3333333333333333 cup butter
- 1.0 tablespoon cornstarch
- 0.3333333333333333 cup muscovado sugar
- 1.0 cups raspberry
- 1.0 cups strawberry
- 1.0 cups cherry
- 0.25 cup currant
- 0.25 cup wine
- 4.0 can herb
- 4.0 whole herb
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