Thai Green Curry Paste - Food Pocket Guide
Thai green curry paste is surprisingly easy to make, and it's much healthier & fresher-tasting while being very aromatic and strong in flavour. The paste can be stored in the fridge for up to 3 weeks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 4 Cloves of garlic
- 2 Shallots or small onions
- 20 g Ginger
- 2 sticks Of Lemongrass
- 4 Bird's eye chillies
- 1 tsp Cumin
- 1 Small bunch of coriander
- 2 tbsp Soy sauce or fish sauce
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