2013 Strawberry Corn Salsa Recipe - (3.2/5)
All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served...
Ingredients
- 2 cups fresh strawberries, chopped
- 2 cups grape tomatoes, chopped
- 1 (10-ounce) package frozen corn, thawed
- 2 green onions, chopped
- 3 tablespoons fresh cilantro, minced
- 1/3 cup olive oil
- 2 tablespoons raspberry vinegar
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- Baked tortilla chips
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