Whole-Wheat Banana Pancakes | Recipe Cart | Recipe Cart

Ingredients

• 2 cups whole-wheat flour (I use King Arthur’s organic white whole-wheat flour)
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 tablespoon honey
• 2 eggs (lightly beaten)
• 1 ¾ cups milk (you could use white, buttermilk, or almond milk)
• 2 tablespoons butter (unsalted, melted, + butter for frying (alternatively you could use coconut oil))
• 2 bananas (mashed)
• pure maple syrup (for serving)