Grilled Salmon Caesar Salad – Fustini's Oils & Vinegars

Ingredients

• 3-4 salmon fillets, skinless and boneless 6 ounces each
• Fustini’s Garlic olive oil
• salt and pepper
• 1 head romaine lettuce, chopped
• Caesar Dressing, reserve some for garnish
• 1/4 cup garlic croutons
• 1/4 cup finely grated Parmesan cheese
• black olives
• Mozzarella pearls
• 1 egg yolk
• 2-3 anchovy fillets or 1 teaspoon of anchovy paste
• 1 teaspoon Fustini’s Sicilian Lemon Balsamic Vinegar
• juice of 1/2 lemon
• 1 tablespoon wholegrain mustard
• 1 garlic clove, finely pulverized
• salt and freshly ground black pepper
• 2 tablespoons Fustini’s Garlic olive oil
• 2 cups bread cubes - 1/4" by 1/4"
• 4-5 tablespoons of Fustini’s Garlic olive oil
• salt and freshly ground pepper