Teriyaki Beef Jerky
Teriyaki Beef Jerky Teriyaki Beef Jerky KEEP SCREEN ON Preparation Method To make ginger juice: - Lay a clean kitchen towel on surface.
Keywords
- Teriyaki Beef Jerky
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Cooking tools:
- Food processor
- Dehydrator rack
- Grater
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Refrigerator
- Oven
- Freezer
- Chef's knife
- Cutting board
- Airtight container
- Door stop
Ingredients
- 4 ounces ginger root, peeled
- 1/2 cup pineapple juice
- 1/2 cup soy sauce
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds flank steak, cut into 1/4-inch slices**
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