Tofu in Kombu Stock Recipe
About our "Tofu in Kombu Stock". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- tofu
- shiitake mushrooms (fresh)
- shungiku / chrysanthemum leaves
- kombu / kelp (for soup stock)
- negi / Japanese long onion (thinly sliced)
- Kikkoman Soy Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushrooms and Tofu Recipe
kikkoman.com
Mushroom Mapo Tofu Recipe
kikkoman.com
Tofu Steak in Mushroom Sauce Recipe
kikkoman.com
Sesame Tofu
kikkoman.com
Tofu Steak Recipe
kikkoman.com
Soybeans with Kombu (Kombu with Beans) Recipe
kikkoman.com
Simple Japanese-Style Mapo Tofu Recipe
kikkoman.com
Beef and Tofu Recipe
kikkoman.com