Hawaiian Banana Nut Bread - Michigan Country Lines Magazine

Ingredients

• 3 c. flour
• 3/4 t. salt
• 1 t. baking soda
• 2 c. sugar
• 1 t. cinnamon
• 1 1/2 c. chopped macadamia nuts
• 3 eggs, beaten
• 1 c. vegetable oil
• 2 c. very ripe mashed bananas
• 8-oz. can crushed pineapple, drained
• 2 t. vanilla extract
• 1 c. shredded coconut (optional)