Slow Cooked Grilled Rib Sandwich
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 3 lbs baby back pork ribs, membrane removed (about 1 rack)
- 2 Tbsp BBQ rub
- ½ cup BBQ sauce
- 4 ea 6-inch sub rolls
- ½ cup hamburger pickles
- ½ cup white onion, sliced
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