Carrot and Coconut Truffles | fooodlove.com
With their natural sweetness from carrots and coconuts, these truffles are a delicious vegan treat that you can feel good about eating!
Ingredients
- 70 g pitted dates
- 300 g carrots
- 160 g oats
- 100 g desiccated coconut
- 60 ml agave syrup
- zest of one orange
- 50 g desiccated coconut
- 150 g dark chocolate
- 1 tsp sunflower oil
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